After all, in the cold winter...

It's cold every day, isn't it?
It is even more delicious to eat around a pot on such a cold day, isn't it?
However, I think that there are some people who think that it is unexpectedly difficult to align the ingredients of the pot.
ThereforeMachan's Soup Dumpling PotIt is transcendental recommendation.
It's easy to make.Your favorite vegetables in hot pot soups that are commercially available at supermarkets, etc.(Chinese cabbage, chicken, etc.)Just put the Tomato-chan dumplings directly and cook them over medium heat.If you put a few drops of sesame oil in the finish, it will be Chinese style.
The ingredients of the soup can be made into consomme soup with consomme or oden.
Tips for finishing wellIt is super recommended because the soup can be done well without turbidity when the 100-chan dumplings are boiled beforehand, put them in a pot, and lightly cooked.

In addition, this year also in the Machan dumplings storeAnniversary Event Specialwe are going to do so in the near future.
Please look forward to it because I will announce it in the blog when the details such as the date and time are decided.